"Everything But The Bagel" Crusted Ahi Creation Bowls
With baked red & golden beets, sunflower micro-greens, seasoned & seared tofu, edamame, and Arugula. Topped with a Lemon Ginger Tahini dressing 🥗 but I also love Wasabi mayo with the Crusted Ahi
Rainbow Glass Noodles
Lots of fresh colorful veggies, shrimp & crab with a sweet and spicy gochujang styled sauce on top of sweet potato glass noodles 😋
Plant-based “Poke” Creation Bowls With a Ginger Miso dressing
Plant-based “Poke” Creation Bowls With a Ginger Miso dressing
Jacknita's Salad with Creamy Vegan Jalapeño Avocado Dressing
Jacknita’s salad with a creamy vegan Jalapeño avocado dressing 🥑💕 Jackfruit is an awesome meat substitute! it looks like shredded chicken or pork, but honestly there are times I prefer it over those. It’s so yummy! And you can season it however! I like adding flaxseed/chia seed and nutritional yeast when seasoning it for an additional energy boost
Heart of Palm Ceviche
First time using heart of palm as a plant-based substitute in ceviche! I’ve found that It’s great for replacing crab, shrimp, scallops, or other seafoods. Similar texture, but it doesn’t have a strong flavor so you can add whatever spice you want! I almost love it as much as jackfruit. I’ve also used it to make vegan Cajun “crab” cakes. 😋